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Beautiful recipe. The crust is crunchy and flavorful, it's easy to cut into pieces and arrange on a plate and tastes great.

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spyrals December 25, 2009

Just brought these to work-everyone raved and a few askd for the recipe!! Delicious-do not pass this one by!!

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montemarg June 24, 2009

Very very good! I used sugar free jam and it turned out fabulous. Will make again. Perfect for any occasion and so easy make! Thanks for sharing Sue :)

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sapowell May 07, 2009

Today is a snow day from school and I find myself trying new recipes with my kids. I made three different cookies and had the children rate the cookies. This recipe by far, came out in front every time. I was amazed at how easy it was to make and how fast the kids cleaned out the pan! I will pass on this recipe and I will DEFINITELY make it again and again! Thanks for Sharing SUE

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The Kissing Cook January 28, 2009

This was easy to make and great tasting! I used cherry preserves instead of red raspbery because they were on sale and I didn't want to deal with the seeds. It taste like a wonderful cherry crisp.

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tajgood1 December 26, 2008

My cousin tured me onto this recipe and I'n so glad she did. They are fabulous and I love making them for the holidays. I double the ingredients and usually make one batch with apricot jam and a second with seedless raspberry or black raspberry preserves. Sprinkled with some powdered sugar they look great as well as taste great.

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Charmed December 01, 2008

So easy to make in no time at all ~ I chose to put strawberry sangria jam in ours. This will be a favorite of ours and looking forward to experimenting with different jams. .

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BLUE ROSE June 03, 2008

Very, very easy and quick to make! I had to make mine in an 8x8 dish. It is already gone! I will definitely make this again.

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susie cooks June 03, 2008

Thank you for a quick and delicious recipe. The name sounds complicated but it's actually not. It's so kid friendly that even my neighbors' 5 and 8 yr old kids can even make them.They simply mixed everything except the raspberries which they pressed on a pan, placed the preserves on top, then covered it with the rest of the mixture and voila! 30 mins of baking and it's done. That easy! How do you describe something that just makes the children smile, smacking their lips, raving, "delicious!" several times while licking their chops and rubbing their bellies? Was it supposed to be 36 bars? I dunno but I think it was just enough for 3 servings! I only got to taste them since they finished 2/3 of it and gave 1/3 to my neighbor's other brother. They had the right sweetness and it wasn't sickeningly sweet considering it had confectioners' sugar in it. In fact, it's excellent and a keeper from now on. Thank you!

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Pneuma June 01, 2008

Made & reviwed for ZWT 4 ~ Kumquat's Kookin Kaboodles! I just HAD to make these as soon as I saw the word 'easy' in the description! They are so easy & quick to make & are totally delicious too. The ingredients are always inmy cupboards so this will certainly become a regular treat for us! I am keen to try them with ground almonds next time.... Thanks Sue for a great recipe :)

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Um Safia May 30, 2008
Linzer Torte Bars