Total Time
Prep 10 mins
Cook 25 mins

Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make. They make a great addition to the cookie jar.


  1. Preheat oven to 375F.
  2. Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
  3. Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
  4. Spread preserves over crust.
  5. Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
  6. Bake at 375F for 20-25 minutes or until light golden brown.
  7. Cool completely before cutting into bars.
Most Helpful

5 5

Beautiful recipe. The crust is crunchy and flavorful, it's easy to cut into pieces and arrange on a plate and tastes great.

5 5

Just brought these to work-everyone raved and a few askd for the recipe!! Delicious-do not pass this one by!!

5 5

Very very good! I used sugar free jam and it turned out fabulous. Will make again. Perfect for any occasion and so easy make! Thanks for sharing Sue :)