Total Time
Prep 10 mins
Cook 25 mins

Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make. They make a great addition to the cookie jar.


  1. Preheat oven to 375F.
  2. Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
  3. Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
  4. Spread preserves over crust.
  5. Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
  6. Bake at 375F for 20-25 minutes or until light golden brown.
  7. Cool completely before cutting into bars.
Most Helpful

Beautiful recipe. The crust is crunchy and flavorful, it's easy to cut into pieces and arrange on a plate and tastes great.

spyrals December 25, 2009

Just brought these to work-everyone raved and a few askd for the recipe!! Delicious-do not pass this one by!!

montemarg June 24, 2009

Very very good! I used sugar free jam and it turned out fabulous. Will make again. Perfect for any occasion and so easy make! Thanks for sharing Sue :)

sapowell May 07, 2009