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    You are in: Home / Recipes / Linzer Torte Bars Recipe
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    Linzer Torte Bars

    Linzer Torte Bars. Photo by BLUE ROSE

    1/5 Photos of Linzer Torte Bars

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sue Lau's Note:

    Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make. They make a great addition to the cookie jar.

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
    3. 3
      Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
    4. 4
      Spread preserves over crust.
    5. 5
      Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
    6. 6
      Bake at 375F for 20-25 minutes or until light golden brown.
    7. 7
      Cool completely before cutting into bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on December 25, 2009

      55

      Beautiful recipe. The crust is crunchy and flavorful, it's easy to cut into pieces and arrange on a plate and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      Just brought these to work-everyone raved and a few askd for the recipe!! Delicious-do not pass this one by!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      55

      Very very good! I used sugar free jam and it turned out fabulous. Will make again. Perfect for any occasion and so easy make! Thanks for sharing Sue :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Linzer Torte Bars

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 36
    45%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.7 mg
    2%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    24%
    Protein 0.7 g
    1%

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