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    You are in: Home / Recipes / Linzer Torte Recipe
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    Linzer Torte

    Linzer Torte. Photo by lilsweetie

    1/1 Photo of Linzer Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Molly53's Note:

    From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat egg yolks.
    3. 3
      Whip egg whites to stiff peaks.
    4. 4
      Cream butter and sugar until light and fluffy.
    5. 5
      Add beaten egg yolks, almonds and brandy and lemon rind and juice.
    6. 6
      Sift flour and baking powder together and add gradually to creamed mixture.
    7. 7
      Fold in stiffly-beaten egg whites.
    8. 8
      Roll out 2/3 of the dough and line a 9" springform pan, with the bottom thicker than sides.
    9. 9
      Fill with jam.
    10. 10
      Roll remaining dough, cut into strips and place into crisscrosses on top.
    11. 11
      Bake for 45 minutes.
    12. 12
      Before serving, fill any hollows with jam.

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    Nutritional Facts for Linzer Torte

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 560.3
     
    Calories from Fat 241
    43%
    Total Fat 26.8 g
    41%
    Saturated Fat 10.9 g
    54%
    Cholesterol 93.5 mg
    31%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 3.4 g
    13%
    Sugars 43.7 g
    174%
    Protein 8.2 g
    16%

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