Linzer Tarts

READY IN: 1hr 30mins
Recipe by Randi0721

Grandma's Recipe

Top Review by Mister Lizard

Loved this recipe. It was very easy to make, not too crumbly and quite delicious. Even my daughter liked hers! I substituted 1 teaspoon of the vanilla with natural orange extract, which worked well with raspberry jam for the filling.

Ingredients Nutrition

Directions

  1. Cream butter, add sugar, eggs, and vanilla.
  2. Add dry ingredients and blend thoroughly.
  3. Chill for about 1/2 an hour.
  4. Roll out dough between 1/8 and 1/4 inch on a lightly floured surface.
  5. Cut half of the dough with flower cookie cutter, and the other half with the same cutter, but with centers removed.
  6. Bake each batch 6-10 minutes at 400 degrees, or until just golden brown.
  7. Spread preserves on whole cookies (bottoms), and top with cutouts.
  8. Sprinkle with confectioner's sugar until covered.

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