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    You are in: Home / Recipes / Linzer Tarts Recipe
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    Linzer Tarts

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 23, 2010

      These are so delicious and exactly what I was looking for. They are buttery, tender, and the raspberry jam is perfect with them. They look really beautiful too. Thank you for such a wonderful recipe!

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    • on October 17, 2009

      These taste absolutely delicious and are incredibly easy to make. The only thing I would forewarn anyone else about is that the dough is too soft to use with cookie cutters (I had a heart-shape like the one in the photos there) and it just fell apart. But the method mentioned in this recipe is perfect!

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    • on February 19, 2008

      GORGEOUS cookies! Very simple, very buttery and very PRETTY indeed! I didn't have any raspberry preserves so used strawberry jam instead. As I was assembling, DH and DD were happily munching away on them so I know these are not going to last very long in our home! Definitely will be making these again! Thank you, brokenburner, for sharing this wonderful recipe! Edited to add: I forgot to mention that I had used butter instead of margarine. I have made these twice already and both times they disappeared quicker than ever! :)

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    • on June 10, 2007

    • on December 15, 2006

      These are so goooood. They are a delicate, buttery cookie with a delicious filling. Not having the raspberry preserves, I used some of my homemade recipe #97743. These will not last long around here.

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    Nutritional Facts for Linzer Tarts

    Serving Size: 1 (21 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 70
    56%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 8.8 mg
    2%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.2 g
    16%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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