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    You are in: Home / Recipes / Linzer Tarts Recipe
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    Linzer Tarts

    1/13 Photos of Linzer Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    brokenburner's Note:

    This is from The Kosher Palette cookbook. This relatively simple recipe turns out a very pretty cookie.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Beat margarine at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and vanilla, beating until blended. Add flour, beating at low speed until blended.
    3. 3
      Roll dough into small balls and place on greased cookie sheets, two inches apart. Flatten dough balls with a flat-bottomed cup wrapped in a damp paper towel.
    4. 4
      Dip a thimble or small round cutter in flour and cut out a small circle in the center of exactly half of the cookies.
    5. 5
      Bake for 8 to 10 minutes or until set. (The cookies will be pale. The cut out halves will bake faster so watch closely.) Transfer carefully to wire racks to cool.
    6. 6
      Spread raspberry preserves on top of solid cookies. Top with remaining cookies, bottom sides down, to make sandwiches. Sift powdered sugar over tops of cookies.

    Ratings & Reviews:

    • on February 19, 2008

      55

      GORGEOUS cookies! Very simple, very buttery and very PRETTY indeed! I didn't have any raspberry preserves so used strawberry jam instead. As I was assembling, DH and DD were happily munching away on them so I know these are not going to last very long in our home! Definitely will be making these again! Thank you, brokenburner, for sharing this wonderful recipe! Edited to add: I forgot to mention that I had used butter instead of margarine. I have made these twice already and both times they disappeared quicker than ever! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2014

      55

      Simple and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2014

      45

      I love this recipe and will continue to use it however the dough is very soft. I use my dough hook and slowly add more flour until I can roll it out and use cookie cutters. I also use butter instead of margarine. My 4y/o had a blast making these with me....they don't last long!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Linzer Tarts

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 70
    56%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 91.8 mg
    3%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.2 g
    16%
    Protein 1.4 g
    2%

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