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    You are in: Home / Recipes / Linzer Cookies - With Raspberry Jam Recipe
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    Linzer Cookies - With Raspberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    LifeIsGood's Note:

    A recipe from German Cooking cookbook. I love the combination of raspberry jam and hazelnuts. Yum. Also, there is an option to drizzle the cookies with chocolate!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      With a mixer, beat the butter and sugar until light and fluffy.
    2. 2
      Beat in the 2 whole eggs, until incorporated.
    3. 3
      Stir in flour, salt, lemon peel and hazelnuts. Combine the mixture into a smooth ball. Cover with foil or plastic wrap and refrigerate for 2 hours of overnight.
    4. 4
      Preheat oven to 375 degrees F.
    5. 5
      Lightly grease (or spray with Pam) several cookie sheets.
    6. 6
      On a lightly floured surface, roll out dough to 1/8 inch thickness. Use a 2 inch round cookie cutter to cut out as many rounds as you can.
    7. 7
      On half of the dough rounds, cut out 1/2 inch circles, creating circular windows in the centers of the rounds.
    8. 8
      With a spatula, arrange all the dough rounds on the cookie sheets ( you'll have some full rounds and some rounds with windows. There will be some extra dough from the window cut outs); brush tops with the egg whites, using a pastry brush.
    9. 9
      Bake for 10 - 12 minutes or until lightly browned. Remove rounds from the baking sheets and cool on wire racks for about 15 mintues.
    10. 10
      Spread each full round with jam.
    11. 11
      Top each with a windowed cookie.
    12. 12
      Let cool completely and either sprinkle with powdered sugar or drizzle with melted chocolate!

    Ratings & Reviews:

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    Nutritional Facts for Linzer Cookies - With Raspberry Jam

    Serving Size: 1 (1985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1986.2
     
    Calories from Fat 885
    44%
    Total Fat 98.3 g
    151%
    Saturated Fat 46.5 g
    232%
    Cholesterol 288.7 mg
    96%
    Sodium 270.4 mg
    11%
    Total Carbohydrate 258.5 g
    86%
    Dietary Fiber 8.8 g
    35%
    Sugars 137.3 g
    549%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    lemons, rind of

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