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    You are in: Home / Recipes / Linzer Cookies Recipe
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    Linzer Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    KLHquilts's Note:

    These make wonderful Christmas cookies. They're very small, so they're a delightful treat for dessert -- maybe half the size of a regular cookie. Great combination of flavors!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cream butter and sugar with electric mixer. Add egg yolk and beat until light and fluffy. Add grated lemon rind and juice, then add cocoa and blend. Set aside.
    3. 3
      Mix flour, nuts, and spices. Pour the butter/egg mixture into the dry ingredients. Mix with a fork or hands as for a piecrust. Dough will be soft. Place in a bowl cover, and refrigerate for an hour.
    4. 4
      Take half-teaspoonfuls of dough and roll into balls. Place 1" apart on ungreased cookie sheet (cookies should not spread much). With your pinkie finger, make a small indentation in the center of each cookie - don't punch through to the cookie shet. Fill the indentation with a dab of raspberry (or cherry, or strawberry) jam.
    5. 5
      Bake for 12 minutes. Loosen cookies from the sheet when they're first out of the oven, but leave on the sheets until they're cool.

    Ratings & Reviews:

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    Nutritional Facts for Linzer Cookies

    Serving Size: 1 (13 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 55.7
     
    Calories from Fat 27
    48%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.0 mg
    3%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 0.6 g
    1%

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