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    You are in: Home / Recipes / Linzer Cookies Recipe
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    Linzer Cookies

    Average Rating:

    2 Total Reviews

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    • on December 29, 2010

      I found the dough wouldn't come together very easily.. It was very dry and I had to add extra oil to make it form an actual dough. After that, it was easy to roll out and bake and it all came out great after that. The cookies came out pretty crunchy, but then soften up the longer they sit with the jam in the middle. Delicious! Thanks.

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    • on February 15, 2009

      I loved these cookies ! This is my favorite cookie and I was always afraid to make them. I made them for my bf for valentines day and now they are his favorite too! I added a spash of lemon juice and the lemon peel. Next time I am going to add more flour bc the dough was sticky and I was having a hard time cutting out the cookies even after the dough was chilled. very easy and delicious.

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    Nutritional Facts for Linzer Cookies

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 749.0
     
    Calories from Fat 82
    10%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 84.6 mg
    28%
    Sodium 556.3 mg
    23%
    Total Carbohydrate 154.7 g
    51%
    Dietary Fiber 2.7 g
    10%
    Sugars 81.2 g
    324%
    Protein 11.3 g
    22%
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