Linzer Bars
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
16 bars
ingredients
- 255.14 g roll Pillsbury sugar cookie dough
- 118.29 ml seedless raspberry preserves
- 4.92 ml cornstarch
- 59.14 ml sliced almonds
directions
- Heat oven to 350 degrees.
- Break up cookie dough into ungreased 8 inch square pan.
- With floured fingers press dough evenly into bottom of pan to form crust.
- Bake for 12-17 minutes or until edges are golden brown.
- Meanwhile in small saucepan combine preserves and cornstarch and mix well.
- Cook over medium heat just until mixture comes to a boil, stirring constantly.
- Remove pan from oven.
- Pour preserve mixture evenly over the crust.
- Spread to within 1/4 inch of edges.
- Sprinkle evenly with sliced almonds.
- Return to oven.
- Bake 10 more minutes.
- Cool 1 hour or until completely cool.
- Cut into 16 bars.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania