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    You are in: Home / Recipes / Linzer Bars Recipe
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    Linzer Bars

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mandabears's Note:

    Almond bars that are covered with raspberry jam! Made easier with refrigerated sugar cookie dough. Bet no one will know or care if you took a shortcut. I usually double the recipe and use a 13x9 pan and bake a little longer. Recipe is from the Pillsbury website.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 0.5 (18 ounce) roll Pillsbury sugar cookie dough
    • 1/2 cup seedless raspberry preserves
    • 1 teaspoon cornstarch
    • 1/4 cup sliced almonds

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Break up cookie dough into ungreased 8 inch square pan.
    3. 3
      With floured fingers press dough evenly into bottom of pan to form crust.
    4. 4
      Bake for 12-17 minutes or until edges are golden brown.
    5. 5
      Meanwhile in small saucepan combine preserves and cornstarch and mix well.
    6. 6
      Cook over medium heat just until mixture comes to a boil, stirring constantly.
    7. 7
      Remove pan from oven.
    8. 8
      Pour preserve mixture evenly over the crust.
    9. 9
      Spread to within 1/4 inch of edges.
    10. 10
      Sprinkle evenly with sliced almonds.
    11. 11
      Return to oven.
    12. 12
      Bake 10 more minutes.
    13. 13
      Cool 1 hour or until completely cool.
    14. 14
      Cut into 16 bars.

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    Ratings & Reviews:

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    Nutritional Facts for Linzer Bars

    Serving Size: 1 (420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.2
     
    Calories from Fat 36
    34%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.6 mg
    1%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.0 g
    2%

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