4 Reviews

A very simple and satisfying, good for you, type of soup. Easy and quick to prepare as well. Don't open a can of soup, make this instead! I think you could even do away with using 2 pots and just cook the lentils along with everything else. Use a good tasting broth otherwise you might be wanting for some extra flavour. I always love the addition of vinegar to lentil soup, reminds me of that part of the world for sure. Thanks White Rose Child, we all enjoyed this, children included.

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magpie diner February 08, 2011

ZWT6: Made as directed - my husband loved it - thank you for sharing!

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Mom2Rose May 24, 2010

This was a nice satisfying soup. I followed another reviewer and halved the sausage. I also cut them into pieces, not sure if that was intended or not. I think in step 3 you must be adding step 1 and 2 together, but it is also missing from the directions. I loved the potatoes in this soup!

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Maito March 26, 2011

I had this as a delicious take-along dinner at work tonight. I prepared it this afternoon, refrigerated it and reheated the soup a few hours later. I did include a couple of German sausages and added a couple of dashes of Maggi for just a bit of extra flavor. Made for ZWT6.

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Dreamer in Ontario May 20, 2010
Linseneintopf – Berlin-Style Lentil Stew