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    You are in: Home / Recipes / Linseneintopf – Berlin-Style Lentil Stew Recipe
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    Linseneintopf – Berlin-Style Lentil Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2011

      A very simple and satisfying, good for you, type of soup. Easy and quick to prepare as well. Don't open a can of soup, make this instead! I think you could even do away with using 2 pots and just cook the lentils along with everything else. Use a good tasting broth otherwise you might be wanting for some extra flavour. I always love the addition of vinegar to lentil soup, reminds me of that part of the world for sure. Thanks White Rose Child, we all enjoyed this, children included.

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    • on May 24, 2010

      ZWT6: Made as directed - my husband loved it - thank you for sharing!

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    • on March 26, 2011

      This was a nice satisfying soup. I followed another reviewer and halved the sausage. I also cut them into pieces, not sure if that was intended or not. I think in step 3 you must be adding step 1 and 2 together, but it is also missing from the directions. I loved the potatoes in this soup!

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    • on May 20, 2010

      I had this as a delicious take-along dinner at work tonight. I prepared it this afternoon, refrigerated it and reheated the soup a few hours later. I did include a couple of German sausages and added a couple of dashes of Maggi for just a bit of extra flavor. Made for ZWT6.

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    Nutritional Facts for Linseneintopf – Berlin-Style Lentil Stew

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.1
     
    Calories from Fat 276
    45%
    Total Fat 30.7 g
    47%
    Saturated Fat 9.1 g
    45%
    Cholesterol 72.0 mg
    24%
    Sodium 691.2 mg
    28%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 18.5 g
    74%
    Sugars 4.3 g
    17%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    vegetable bouillon cubes

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