Linseneintopf – Berlin-Style Lentil Stew
photo by magpie diner
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
4-6 bowls of stew
- Serves:
- 4-6
ingredients
- 1 cup green lentil (uncooked)
- 6 -7 cups water
- 1 tablespoon canola oil
- 1 small onion, finely chopped
- 2 spring onions, white and greens chopped
- 2 potatoes, cubed (small)
- 2 carrots, diced (again, only peel if desired)
- 2 stalks celery, chopped
- 2 -3 vegetable bouillon cubes
- 1 pinch nutmeg
- 1 tablespoon white vinegar
- salt and pepper, to taste
-
Optional
- 4 -8 sausages, precooked (wieners, knackwurst, bockwurst, etc.)
directions
- Bring the lentils with 3 cups of water to a boil, reduce to a simmer, and cook for about 25 minutes while you prepare the other ingredients.
- In a soup pot over medium heat, saute the onion and spring onion in canola oil for about 5 minutes, until softened. Add the potatoes, carrots and celery and saute 3-4 minutes.
- Add 3 more cups of water and the stock cubes. Cover the pot, bring to a boil, then reduce heat and simmer on low for 20-25 minutes, till the lentils and vegetables are completely cooked. Add the final cup of water, if needed to reach desired consistency.
- If preparing the omnivorous version, drop in the sausages, and continue simmering for 5 minutes.
- Remove from heat and stir in nutmeg, to taste, along with the vinegar. Season with salt and pepper.
- Lentil stew is usually served with bread or rolls. White vinegar is also offered at the table for those who want a stronger sour flavor in their soup.
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Reviews
-
A very simple and satisfying, good for you, type of soup. Easy and quick to prepare as well. Don't open a can of soup, make this instead! I think you could even do away with using 2 pots and just cook the lentils along with everything else. Use a good tasting broth otherwise you might be wanting for some extra flavour. I always love the addition of vinegar to lentil soup, reminds me of that part of the world for sure. Thanks White Rose Child, we all enjoyed this, children included.
RECIPE SUBMITTED BY
A teenager who loves to cook- weird or what? But yes, it's one of my passions! To me cooking is like an art form- there's always something new and exciting to try, and there are constantly more ideas running around in my head than I know what to do with.
Now, to update this page- a little task I haven't done in about two years!! Much remains the same as when I joined what seems like "forever ago": I'm a vegan with many passions: music, yoga, volunteer work, healthy/tasty food (the healthy vs. the tasty seem to run in cycles, haha) - and perhaps most of all, I love the written world. My dearest happy moments are when I am reading, writing, and feeling inspired. I'm in my first year studying at Mount Allison university for a B.A., major in English.
However, since this is RecipeZaar, I must note that I'm equally obsessive about food!! Six years have passed since I was twelve and sort-of accidentally converted my family to veganism. Yes, even dad and little bro now greedily dig into their tofu shepherd pie and soy ice cream (well, clearly, one AFTER the other). I'm always on the lookout for foods that will please, and maybe even be healthy for, all of us! Now that I'm in uni and living with my aunt, uncle and cousin in New Brunswick, I still try to help with the cooking a bit. My sweetie cousin, Bilious Pigeon here on Zaar, is a terrific kitchen buddy. We share a penchant for fine coffee. Thankfully, my family here has turned mostly to the vegan side and that makes university life sooo much easier!
My posted recipes, those I haven't invented, might come from Vegnews magazine, another website, one of our awesome vegan cookbooks, or friends- but it's virtually guaranteed that I've modified them at least in some way, and if from a book or show, I always acknowledge the original source. After all, I'd want someone to do the same for me.
Since returning to the public education system after eight years of homeschooling, I don't have quite as much time in the kitchen as I used to. But I don't let that stifle my creativity! One of my favorite activities is in the summer when I get together with another cousin ~Harriet~, who's also here on Zaar, and we cook as much as we want. Good times!
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