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    You are in: Home / Recipes / Linsen Suppe (German Lentil Soup) Recipe
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    Linsen Suppe (German Lentil Soup)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 03, 2011

      Absolute comfort food! I'm a lentil lover but have never tried a lentil soup exactly this way. Loved it and will definitely make it again! Thanks for sharing :)
      Made for Oktoberfest of the Diabetic Forum 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      Perfect soup! I used a ham neck bone instead of bacon, but other then that~ stayed true to the recipe. This is da bomb! I felt all cuddly and warm upon devouring it on Friday, and am so glad I picked this recipe for the first Octoberfest recipe. I can see making this over and over again, lentils are such a good food. This is good for the soul, try it! Made for Octoberfest Diabetic Forum 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      Really fabulous soup! I loved it and will certainly make again. Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      really good used ham stok instead of ham bone would be good in crock pot in winter time zaar 6 tour

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    • on June 02, 2010

      5 stars, more if possible. I did this in my crockpot using browned mince beef instead of the diced bacon as I had none but had all the vegies needed. I used red lentils as they always work really well in the slow cooker. This is a fabulous healthy meal in a bowl. Made for ZWT 6.

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    • on January 08, 2012

      Loved it! This recipe is beyond 5 stars. Made as directed using ham hocks as that is what my grocer had to offer. This recipe is so classic and so delicious I'm so happy to have stumbled upon it here. Thanks, LifeIsGood! Made for I Recommend tag game.

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    • on December 05, 2011

      Pretty good! I did have to substitute fennel for the celery (I have a recent fondness for fennel, anyway :-) ) used 1 qt broth and 1 qt water and left out the bacon (didn't have any) but added some diced ham (leftover from Thanksgiving. Everyone liked it a lot. served with a sprinkle of cheddar cheese and dollop of non-fat greek yogurt.

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    Nutritional Facts for Linsen Suppe (German Lentil Soup)

    Serving Size: 1 (3321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 51
    32%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 739.0 mg
    30%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.0 g
    12%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    ham bone

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