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    You are in: Home / Recipes / Linseed Bread Recipe
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    Linseed Bread

    Linseed Bread. Photo by Hanka

    1/2 Photos of Linseed Bread

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Hanka's Note:

    Amazing bread and so easy to do. Very little labor involved. I make the dough in bread machine on dough cycle 2h.20min. Then shape it into a loaf and bake it in the oven for more crispy crust. I use LSA mix which are grounded linseed, sunflower, almond meal. From Nu-Vit company you can find the bag (200g) in supermarkets in healthy sections. Or just the ground flax seeds would work.

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    Units: US | Metric


    1. 1
      Put all ingredients in bread machine in order as listed. Program on "dough cycle" mine is for 2h20min. Turn it on let it do the work.
    2. 2
      When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
    3. 3
      Transfer to lightly sprayed tray. Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180°C.
    4. 4
      When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
    5. 5
      Bake 180 C for 30 -35 minute until golden brown. Let it cool on wire rack.
    6. 6
      Don't cut the bread until is completely cooled.

    Ratings & Reviews:

    • on October 10, 2012

      Nota bene: Lindseed is flax seed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linseed Bread

    Serving Size: 1 (802 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1737.9
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 5.3 g
    Cholesterol 17.0 mg
    Sodium 2402.9 mg
    Total Carbohydrate 329.9 g
    Dietary Fiber 12.0 g
    Sugars 13.6 g
    Protein 47.5 g

    The following items or measurements are not included:


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