Linseed Bread
photo by Hanka
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 teaspoon instant fast rising yeast
- 3 1⁄4 cups bread flour
- 1⁄4 cup ground LSA (linseed, sunflower, almond meals)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup water, room temperature
- 1⁄2 cup milk, room temperature
directions
- Put all ingredients in bread machine in order as listed. Program on "dough cycle" mine is for 2h20min. Turn it on let it do the work.
- When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
- Transfer to lightly sprayed tray. Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180°C.
- When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
- Bake 180 C for 30 -35 minute until golden brown. Let it cool on wire rack.
- Don't cut the bread until is completely cooled.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">