Linquenda's Apple Crumble Tart
photo by katew
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
-
Crust
- 125 g butter or 125 g margarine, softened
- 250 g flour, sifted
- 10 ml baking powder
- 100 g sugar
- 1 egg, beaten
-
Filling
- 6 granny smith apples, peeled and cored, and cut into slices
- 4 whole cloves
- 2 cinnamon sticks
- 125 ml water
- sugar
directions
- Crust.
- Rub butter into sifted dry ingredients.
- Add egg, knead into a soft dough.
- Refrigerate 15 minutes.
- Roll out half the pastry, line base and sides of a 210 mm diameter pie dish. (I use a glass pie dish, and don't actually roll out the pastry, I just press it into the dish).
- Chill remaining pastry for another 10 - 15 minutes.
- (You can put the pie dish in the fridge too.).
- Filling.
- Place all ingredients into a pot, cook over a medium heat for 30 minutes, stirring from time to time, until apples are soft.
- Remove spices, spoon into prepared shell.
- To complete.
- Grate remaining dough over Filling.
- Bake at 180 C, for 25 minutes, or until crust is golden brown.
- Serve warm or cold.
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Reviews
-
This was a tasty recipe. I guess I had traditional apple pie on my mind when I saw this recipe. The dough was very soft and luscious to work with and crisped up nicely fresh from the oven; although after sitting overnight, the crust atop the apples became a bit gooey and soft. The apple filling was more like an apple sauce than pie filling. I added 2 tbs. flour in order for the filling to set enough to cut into nice triangular slices. Overall a nice idea but not quite what we expected. I think I'd like to make this again except next time, I'll press the dough into a cake pan, pour in the uncooked pie filling, crumble on the topping and then bake for 45-60 minutes. Thanks for sharing! (Made for AUS/NZ Recipe Swap #37)
-
My mom makes the same thing but she turns them into bars. Same spongy dough and the same way she prepares the apples too. When I took some over she said :"How did you get my recipe?" I haven't made this before as I rather asked my mom to make it, now I'm glad I can bake it too for my girls. DD no.1 is a big fan of this!
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RECIPE SUBMITTED BY
<p>Born in Scotland, brought up travelling, settled in RSA and brought up my family here, an IT son and 2 horsey daughters! <br />Assorted animals, currently two dogs, a cat, a Bearded dragon, two corn snakes, multiple fish, and two Bengal finches. Oh, and a horse :D <br /> Work fulltime; in my spare time (if I'm not running around with youngsters) love to cook, often use the weekends to cook for the week. Love to entertain. my husband is a sports fanatic, enjoys helping in the kitchen and absolutely loves to eat the results!! I was a late starter, in my 30's when I started cooking, so I have brought my children up to Cook from an early age! And they all cook very well :D <br />Also love to read, garden, browse fleamarkets, esp. antique markets, love to sit in the sun with a cappucino and a good book! Want to retire to the coast.....one day..... <br /> <br /><img src=http://imagecache2.allposters.com/images/pic/APG/576-21387~Ooooodles-of-Noodles-Posters.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/turmerictag-small.jpg?t=1225271033 alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/soupbanner-small.jpg?t=1227755026 alt= /> <br /> <br 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