Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A delightfully different salad, bursting with crunch and flavor. Excellent for Thanksgiving and Christmas

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water. Refrigerate 1/2 hour or until it begins to gel.
  2. In a large bowl, mix together orange, cranberries, apples and sugar.
  3. Add the gelatin, celery and walnuts.
  4. Chill in the refrigerator 3 to 4 hours, until firm.
  5. Transfer to a pretty serving bowl and serve chilled.

Reviews

(2)
Most Helpful

I also could not find cranberry jello, so I used "wild berry." I also only used 3 oz of jello so that the salad would be supr chock full of goodies! I sliced the cranberries and that made for a really pretty salad. Thanks! This is a great one for make ahead holiday potlucks!

Carianne December 21, 2007

Just super! Even those who professed to not care for cranberries loved this salad! Try as I may, no cranberry gelatin was to be found so I used raspberry Jello.(I remember seeing it in years past - maybe it has been discontinued?) I peeled 2 Granny Smith apples but left the peel on the Pink Lady to add even more texture. The walnuts were a wonderful change from the usual pecans! This will be a regular on my holiday menu (or any other time I can find fresh cranberries! ;-)) Thanks for sharing your recipe!

SusieQusie November 29, 2007

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