Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This casserole can be made the night before.

Ingredients Nutrition


  1. Butter a 2 quart casserole Cut the sausage in half and brown Arrange the bread cubes in the casserole pan.
  2. Top with the browned sausage and cover with the cheese.
  3. Beat the eggs with t he milk and dry mustard-pour this over the bread cubes and refrigerate overnight.
  4. Next day-mix together the soup and mayonnaise and pour over the top of the casserole.
  5. Bake for 1 hour at 325 degrees.

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