Linguini With Wild Mushrooms Sauce

Name: Linguini With Wild Mushrooms Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 medium green bell pepper, cut into thin strips; 1 medium red bell pepper, cut into thin strips; 8 ounces small white mushrooms, quartered (2 1/2 cups); 3 ounces shiitake mushrooms, stemmed and sliced (1 1/4 cups); 2 tablespoons all-purpose flour; 1 cup vegetable broth; salt & freshly ground black pepper; 1/2 cup finely chopped parsley; 3/4 lb cooked linguine

Submitted by BeccaB3c

"A simple pasta dish that is ready to eat in 30 minutes! From Vegetarian Times, September 1998. Serves 4."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

1 medium onion, chopped
2 garlic cloves, minced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
8 ounces small white mushrooms, quartered (2 1/2 cups)
3 ounces shiitake mushrooms, stemmed and sliced (1 1/4 cups)
2 tablespoons all-purpose flour
1 cup vegetable broth
salt & freshly ground black pepper
¹⁄₂ cup finely chopped parsley
³⁄₄ lb cooked linguine

directions

Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot.
Add onion and garlic and cook, stirring often, 5 minutes.
Add bell peppers and mushrooms. Cover and cook over medium-low heat for 5 minutes.
Season to taste with salt and pepper.
Remove from heat and stir in parsley.
Toss pasta with mushroom mixture. Serve right away.