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    You are in: Home / Recipes / Linguini With White Clam Sauce Recipe
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    Linguini With White Clam Sauce

    Linguini With White Clam Sauce. Photo by Monica P

    1/1 Photo of Linguini With White Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Japanese Delight's Note:

    Rachel Rey recipe. This was impressive, inexpensive, and delicious!

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    Units: US | Metric


    1. 1
      Heat a large deep skillet over medium heat.
    2. 2
      Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil.
    3. 3
      Add thyme and wine. Reduce wine 1 minute.
    4. 4
      Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality.
    5. 5
      Stir in clams and lemon zest.
    6. 6
      Drain pasta.
    7. 7
      Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed the sauce and flavor.
    8. 8
      Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.

    Ratings & Reviews:

    • on January 01, 2013

      I tried this recipe twice. First time I left out lemon zest cause I wasn't sure about that. It was good but too hot, so I left out the red peppers and just kept them on the table for people to use if desired. BUT, I also used the lemon zest this time and it made the sauce very bitter. I had to dilute with more clam juice and wine. I think this would be a great recipe without the zest and red peppers (or much less of them).

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    • on February 23, 2011


      This recipe was delicious and easy to make. I Did Not use anchovies just cause I am not too keen on the flavor but followed everything else. I served it with a small side salad and some Italian bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010


      This was too HOT for our taste even though we are spicy food eaters- but the recipe overall is very good. Next time I will probably use 1/4 teaspoon of red pepper. I also omitted the anchovies and added capers for saltiness. Will make this again- great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Linguini With White Clam Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.4
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 2.5 g
    Cholesterol 32.4 mg
    Sodium 890.1 mg
    Total Carbohydrate 94.7 g
    Dietary Fiber 4.1 g
    Sugars 4.7 g
    Protein 30.5 g

    The following items or measurements are not included:

    lemons, zest of

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