Total Time
30mins
Prep 10 mins
Cook 20 mins

A recipe from my an Italian neighbor of mine.

Ingredients Nutrition

Directions

  1. Boil at least 6 quarts of salted water and cook linguini according to package directions until al dente.
  2. Meanwhile, heat the olive oil over a medium high flame until hot but not smoking, and lightly toast the walnuts, 1/4 cup of the breadcrumbs, and the garlic. When linguini is nearly finished, remove 1/2 cup of the boiling water and add to the walnut mixture.
  3. Drain linguini and add to walnut mixture, cooking over medium flame for 2 minutes, stirring to coat. Add the parsley and grated cheese, stir, and then place in a pasta bowl.
  4. Season with salt and freshly ground pepper.
  5. Garnish with remaining 1/4 cup of bread crumbs.

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