Linguini With Tuna, Black Olives and Tomatoes

READY IN: 30mins
Recipe by dicentra

From 365 Ways to Cook Pasta. Pantry dinner!

Top Review by CheCheCherie

This is one of my favorite recipes from that cookbook. Quick, simple, flavorful pasta dish. I usually add some crushed red pepper for a little kick. Delicious!

Ingredients Nutrition


  1. Coarsely chop the tomatoes, reserving the juice for another use.
  2. Heat oil in skillet until warm; add garlic; saute 1 minute. Add tomatoes, tun and olives; saute for 5 minutes. Add salt to taste.
  3. Meanwhile cook linguine in plenty of boiling salted water; drain.
  4. Toss with the tuna sauce and sprinkle with freshly ground black pepper.

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