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    You are in: Home / Recipes / Linguini With Tuna, Black Olives and Tomatoes Recipe
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    Linguini With Tuna, Black Olives and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    From 365 Ways to Cook Pasta. Pantry dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop the tomatoes, reserving the juice for another use.
    2. 2
      Heat oil in skillet until warm; add garlic; saute 1 minute. Add tomatoes, tun and olives; saute for 5 minutes. Add salt to taste.
    3. 3
      Meanwhile cook linguine in plenty of boiling salted water; drain.
    4. 4
      Toss with the tuna sauce and sprinkle with freshly ground black pepper.

    Ratings & Reviews:

    • on July 24, 2013

      55

      This is one of my favorite recipes from that cookbook. Quick, simple, flavorful pasta dish. I usually add some crushed red pepper for a little kick. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linguini With Tuna, Black Olives and Tomatoes

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.6
     
    Calories from Fat 164
    25%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.5 mg
    5%
    Sodium 208.0 mg
    8%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.6 g
    18%
    Protein 26.5 g
    53%

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