Linguini With Tuna, Black Olives and Tomatoes

Total Time
Prep 15 mins
Cook 15 mins

From 365 Ways to Cook Pasta. Pantry dinner!

Ingredients Nutrition


  1. Coarsely chop the tomatoes, reserving the juice for another use.
  2. Heat oil in skillet until warm; add garlic; saute 1 minute. Add tomatoes, tun and olives; saute for 5 minutes. Add salt to taste.
  3. Meanwhile cook linguine in plenty of boiling salted water; drain.
  4. Toss with the tuna sauce and sprinkle with freshly ground black pepper.
Most Helpful

5 5

This is one of my favorite recipes from that cookbook. Quick, simple, flavorful pasta dish. I usually add some crushed red pepper for a little kick. Delicious!