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Lightly spice your pasta sauce with cinnamon and cloves - it adds a great dimension to this all-time comfort food great. To make a pasta bake, stir the meatball sauce with cooked penne pasta, tip into an ovenproof dish, then top with mozzarella and cook in the oven until bubbling and golden. Recipe from olive magazine, November 2012
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 4
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