2 Reviews

Wow! I didn't even read the first review posted on this recipe, and the first thing I said to my husband once we sat down and tasted this was "Next time we have company, this is definitely what I'm making." It's a fantastic blend of flavors and so nicely light on the palate, yet robust in flavor. Really great. So pleased. I was only looking for something light for lunch when I stumbled over this, and ended up using onions instead of shallots, green instead of red pepper (which I didn't expect to be so great, but was proved wrong...) and dried herbs (mixed into the sauce before serving) instead of fresh. So even if you don't have all the freshest stuff, this flavor is just awesome. Thanks so much for posting it!

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VeggiesPhorMe December 12, 2009

My family absolutely loved this dish. They asked me to make it again 2 days later! It was so flavorful and I loved the pine nuts in it. Thanks for posting.

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Pesto lover January 06, 2008
LINGUINI with SHRIMP and PINE NUTS