Linguini With Scallops and Herb Cream

Total Time
40mins
Prep 10 mins
Cook 30 mins

Scallops, linguini in a garlicy cream sauce

Ingredients Nutrition

Directions

  1. Prepare linguini as per directions on package.
  2. Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
  3. Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
  4. Add cream and parmesan. Stir until the sauce thickens.
  5. Toss with pasta.

Reviews

(7)
Most Helpful

Made this for supper and BF loved it. I will diffently make again. Used more scallops than called for just cause I knew he would want more. Thanks for sharing!!!

FRUITBOOTY January 06, 2008

This was delicious! Super rich and creamy. I used bay scallops....didn't count them, but I know I used more than 25. ;) My "pinch" of white pepper was about 1/4 tsp. This is easy enough for a weeknight meal, yet could also be made for a special occassion/company. Thanx for sharing this recipe. I'll be looking forward to making this again!

*Parsley* September 18, 2005

Tasted great. Husband loved it too. I don't like my scallops to be over cooked though so the next time that I make this, I will sear the scallops in another pan and add them to the pasta mixture after it is ready. I think having them in the sauce as it thickens, cooks them too much. It was still good though, just could be a little better.

brandy1175 July 05, 2016

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