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    You are in: Home / Recipes / Linguini With Scallops and Herb Cream Recipe
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    Linguini With Scallops and Herb Cream

    Average Rating:

     5 Total Reviews

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    • on March 12, 2011

      This was very easy and the family loved it. I don't always have access to fresh basil, but I keep a pesto sauce on hand to get that fresh basil flavor in my recipes, so other than using the pesto in place of fresh basil, I added shrimp, otherwise I did it just like the recipe called for and it was nummy. Thank you for sharing. : )

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    • on March 01, 2009

      Very easy and anyone would like it. I used grilled shrimp instead of scallops, scallops would be great and the shrimp was fantastic.

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    • on January 06, 2008

      Made this for supper and BF loved it. I will diffently make again. Used more scallops than called for just cause I knew he would want more. Thanks for sharing!!!

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    • on March 09, 2006

      I had bought ingredients for this, planning to prepare it tomorrow night, but plans changed when my husband suddenly announced tonight's grilled chicken wouldn't be ready anytime soon. So I immediately started this meal. I (very lightly) breaded the scallops (and shrimp). Also steamed asparagus (the intended side for grilled chicken)over the boiling linguini. Otherwise, I followed the recipe, though I glazed the pan with a small amount of vermouth before adding the cream, parmesan and asparagus. I think next time I'll use anise instead of basil. But wow. What a great way to save dinner! We all had at least two servings. My son even asked me to be SURE to save the recipe for future (quite a compliment coming from a 12 year old picky eater)!

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    • on September 18, 2005

      This was delicious! Super rich and creamy. I used bay scallops....didn't count them, but I know I used more than 25. ;) My "pinch" of white pepper was about 1/4 tsp. This is easy enough for a weeknight meal, yet could also be made for a special occassion/company. Thanx for sharing this recipe. I'll be looking forward to making this again!

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    Nutritional Facts for Linguini With Scallops and Herb Cream

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.6
     
    Calories from Fat 339
    42%
    Total Fat 37.7 g
    58%
    Saturated Fat 22.8 g
    114%
    Cholesterol 112.3 mg
    37%
    Sodium 528.6 mg
    22%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.2 g
    12%
    Protein 24.3 g
    48%
    Detailed Nutrition Values About Nutrition Info

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