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    You are in: Home / Recipes / Linguini With Scallops and Herb Cream Recipe
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    Linguini With Scallops and Herb Cream

    Linguini With Scallops and Herb Cream. Photo by *Parsley*

    1/1 Photo of Linguini With Scallops and Herb Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kzbhansen's Note:

    Scallops, linguini in a garlicy cream sauce

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    Units: US | Metric


    1. 1
      Prepare linguini as per directions on package.
    2. 2
      Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
    3. 3
      Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
    4. 4
      Add cream and parmesan. Stir until the sauce thickens.
    5. 5
      Toss with pasta.

    Ratings & Reviews:

    • on January 06, 2008


      Made this for supper and BF loved it. I will diffently make again. Used more scallops than called for just cause I knew he would want more. Thanks for sharing!!!

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    • on September 18, 2005


      This was delicious! Super rich and creamy. I used bay scallops....didn't count them, but I know I used more than 25. ;) My "pinch" of white pepper was about 1/4 tsp. This is easy enough for a weeknight meal, yet could also be made for a special occassion/company. Thanx for sharing this recipe. I'll be looking forward to making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011


      This was very easy and the family loved it. I don't always have access to fresh basil, but I keep a pesto sauce on hand to get that fresh basil flavor in my recipes, so other than using the pesto in place of fresh basil, I added shrimp, otherwise I did it just like the recipe called for and it was nummy. Thank you for sharing. : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Linguini With Scallops and Herb Cream

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.6
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 22.8 g
    Cholesterol 112.3 mg
    Sodium 528.6 mg
    Total Carbohydrate 88.0 g
    Dietary Fiber 3.7 g
    Sugars 3.2 g
    Protein 24.3 g

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