Linguini With Scallops and Herb Cream

Total Time
40mins
Prep 10 mins
Cook 30 mins

Scallops, linguini in a garlicy cream sauce

Ingredients Nutrition

Directions

  1. Prepare linguini as per directions on package.
  2. Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
  3. Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
  4. Add cream and parmesan. Stir until the sauce thickens.
  5. Toss with pasta.
Most Helpful

Made this for supper and BF loved it. I will diffently make again. Used more scallops than called for just cause I knew he would want more. Thanks for sharing!!!

FRUITBOOTY January 06, 2008

This was delicious! Super rich and creamy. I used bay scallops....didn't count them, but I know I used more than 25. ;) My "pinch" of white pepper was about 1/4 tsp. This is easy enough for a weeknight meal, yet could also be made for a special occassion/company. Thanx for sharing this recipe. I'll be looking forward to making this again!

*Parsley* September 18, 2005

This was amazing. I followed the recipe exactly. It was so delicious. My boyfriend couldn't stop raving about it and said it was restaurant quality. Very easy to make, I will make this again and again.

Joyce E. July 08, 2015