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1/1 Photo of Linguini With Roasted Garlic and Red Peppers
This is a recipe that I came upon in a magazine a few years ago. Modified slightly to represent what is available in our region, it is actually tastier than the original! Make it your own and change the cheese for a different taste, or add grilled shrimp to the presentation and impress everyone. Also, I prefer using the beef consomme as opposed to the bouilliono. It's not as salty and has a lighter beef taste.
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 4
The following items or measurements are not included: