3 Reviews

Excellent, classic dish. Fresh flavors, although I did have to use canned clams. It was a working lunch for co workers, so I needed something really quick. I did add a little white wine and my local grocer had fresh linguine which was great. It is such an easy quick dish. Thx for such a classic recipe Kim

0 people found this helpful. Was it helpful to you? [Yes] [No]
SarasotaCook March 03, 2010

Fabulous! I used frozen baby clams on the half shell. So I had it easy! I added a cup of white wine along with the tomatoes. I waited to add the clams till the pasta was done being they just needed to be heated. I served a loaf of crisp french bread to dip into the juices. So yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ April 27, 2004
Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)