5 Reviews

We loved this! I will double the recipe next time, it didn't make enough for leftovers. I added a little salt and fresh parsley.

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Sophia & Maya's Mom April 29, 2013

Goes together fast for a nice quick dinner. I used two cans of clams because I like lots of clams. I added the clam juice from one of the cans to the sauce. I also added a couple of turns of freshly ground black pepper.

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Ginny Sue November 25, 2006

I liked this dish a lot. Easy to prepare, and not too heavy. I did add some fresh parsley.

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CookinCowgirl March 31, 2005

I added a whole lot more onions and garlic then followed the recipe. So easy to do. I used the clam juice to moisten the sauce when it evaporated a bit too much. This added to the flavour. Nice recipe Inez, Thanks.

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Tebo March 28, 2005

We enjoyed this one; what a great tasting quick, stovetop dinner. For anyone on WW, this is 6 points including served over 2 oz of pasta. Thanks, Inez!

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TheDancingCook August 13, 2003
Linguini with Red Clam Sauce