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    You are in: Home / Recipes / Linguini with Red Clam Sauce Recipe
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    Linguini with Red Clam Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 29, 2013

      We loved this! I will double the recipe next time, it didn't make enough for leftovers. I added a little salt and fresh parsley.

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    • on November 25, 2006

      Goes together fast for a nice quick dinner. I used two cans of clams because I like lots of clams. I added the clam juice from one of the cans to the sauce. I also added a couple of turns of freshly ground black pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2005

      I liked this dish a lot. Easy to prepare, and not too heavy. I did add some fresh parsley.

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    • on March 28, 2005

      I added a whole lot more onions and garlic then followed the recipe. So easy to do. I used the clam juice to moisten the sauce when it evaporated a bit too much. This added to the flavour. Nice recipe Inez, Thanks.

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    • on August 13, 2003

      We enjoyed this one; what a great tasting quick, stovetop dinner. For anyone on WW, this is 6 points including served over 2 oz of pasta. Thanks, Inez!

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    Nutritional Facts for Linguini with Red Clam Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 65
    19%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 30.7 mg
    10%
    Sodium 285.0 mg
    11%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.8 g
    19%
    Protein 14.2 g
    28%

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