Linguini with Red Clam Sauce

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Total Time
8 mins
10 mins

I like this one. It's easy to do and has lots of flavor. I got this from a magazine.

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  1. Heat butter in 12-inch skillet.
  2. Add garlic and onion, cook till soft.
  3. Add tomatoes.
  4. Bring to a boil, reduce to simmer and cook for 5 minutes.
  5. Add clams and heat through.
  6. Serve over linguini, sprinkle with cheese.
Most Helpful

We loved this! I will double the recipe next time, it didn't make enough for leftovers. I added a little salt and fresh parsley.

5 5

Goes together fast for a nice quick dinner. I used two cans of clams because I like lots of clams. I added the clam juice from one of the cans to the sauce. I also added a couple of turns of freshly ground black pepper.

5 5

I liked this dish a lot. Easy to prepare, and not too heavy. I did add some fresh parsley.