Linguini with Red Clam Sauce

READY IN: 18mins
Recipe by MizzNezz

I like this one. It's easy to do and has lots of flavor. I got this from a magazine.

Top Review by Sophia Mayas Mom

We loved this! I will double the recipe next time, it didn't make enough for leftovers. I added a little salt and fresh parsley.

Ingredients Nutrition

Directions

  1. Heat butter in 12-inch skillet.
  2. Add garlic and onion, cook till soft.
  3. Add tomatoes.
  4. Bring to a boil, reduce to simmer and cook for 5 minutes.
  5. Add clams and heat through.
  6. Serve over linguini, sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a