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    You are in: Home / Recipes / Linguini with Red Clam Sauce Recipe
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    Linguini with Red Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    MizzNezz's Note:

    I like this one. It's easy to do and has lots of flavor. I got this from a magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in 12-inch skillet.
    2. 2
      Add garlic and onion, cook till soft.
    3. 3
      Add tomatoes.
    4. 4
      Bring to a boil, reduce to simmer and cook for 5 minutes.
    5. 5
      Add clams and heat through.
    6. 6
      Serve over linguini, sprinkle with cheese.

    Ratings & Reviews:

    • on April 29, 2013

      We loved this! I will double the recipe next time, it didn't make enough for leftovers. I added a little salt and fresh parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      Goes together fast for a nice quick dinner. I used two cans of clams because I like lots of clams. I added the clam juice from one of the cans to the sauce. I also added a couple of turns of freshly ground black pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2005

      55

      I liked this dish a lot. Easy to prepare, and not too heavy. I did add some fresh parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Linguini with Red Clam Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.0
     
    Calories from Fat 65
    19%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 30.7 mg
    10%
    Sodium 285.0 mg
    11%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.8 g
    19%
    Protein 14.2 g
    28%

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