Linguini with Red Clam Sauce

Submitted by MizzNezz

"I like this one. It's easy to do and has lots of flavor. I got this from a magazine."

 

• Ready In: 18mins
• Ingredients: 7
• Serves: 4

ingredients

• 8 ounces linguine, cooked and drained
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1 tablespoon chopped onion
• 1 (6 1/2 ounce) can chopped clams
• 1 (14 ounce) can diced tomatoes
• parmesan cheese

directions

1. Heat butter in 12-inch skillet.
2. Add garlic and onion, cook till soft.
3. Add tomatoes.
4. Bring to a boil, reduce to simmer and cook for 5 minutes.
5. Add clams and heat through.
6. Serve over linguini, sprinkle with cheese.

Reviews

[Sophia Mayas Mom]

We loved this! I will double the recipe next time, it didn't make enough for leftovers. I added a little salt and fresh parsley.

 

[Ginny Sue]

Goes together fast for a nice quick dinner. I used two cans of clams because I like lots of clams. I added the clam juice from one of the cans to the sauce. I also added a couple of turns of freshly ground black pepper.

 

[CookinCowgirl]

I liked this dish a lot. Easy to prepare, and not too heavy. I did add some fresh parsley.

 

[Tebo3759]

I added a whole lot more onions and garlic then followed the recipe. So easy to do. I used the clam juice to moisten the sauce when it evaporated a bit too much. This added to the flavour. Nice recipe Inez, Thanks.

 

[TheDancingCook]

We enjoyed this one; what a great tasting quick, stovetop dinner. For anyone on WW, this is 6 points including served over 2 oz of pasta. Thanks, Inez!