Linguini with Red Clam Sauce

Total Time
Prep 8 mins
Cook 10 mins

I like this one. It's easy to do and has lots of flavor. I got this from a magazine.

Ingredients Nutrition


  1. Heat butter in 12-inch skillet.
  2. Add garlic and onion, cook till soft.
  3. Add tomatoes.
  4. Bring to a boil, reduce to simmer and cook for 5 minutes.
  5. Add clams and heat through.
  6. Serve over linguini, sprinkle with cheese.
Most Helpful

We loved this! I will double the recipe next time, it didn't make enough for leftovers. I added a little salt and fresh parsley.

Sophia & Maya's Mom April 29, 2013

Goes together fast for a nice quick dinner. I used two cans of clams because I like lots of clams. I added the clam juice from one of the cans to the sauce. I also added a couple of turns of freshly ground black pepper.

Ginny Sue November 25, 2006

I liked this dish a lot. Easy to prepare, and not too heavy. I did add some fresh parsley.

CookinCowgirl March 31, 2005