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    You are in: Home / Recipes / Linguini With Raw Tomatoes and Basil Recipe
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    Linguini With Raw Tomatoes and Basil

    Linguini With Raw Tomatoes and Basil. Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    JoJoStar's Note:

    This is a deliciously different summer dish. A hot pasta dish that is served at room temperature--try it you'll love it! Dean and Deluca

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    Units: US | Metric


    1. 1
      Prepare the sauce: coarsely chop the tomatoes, making sure to reserve juice. Place tomatoes and juice in large bowl. Add the vinegar, 3 tablespoons of the extra-virgin olive oil, and the basil.
    2. 2
      Add the tablespoon of pure olive oil to a sauté pan over medium heat. Sauté the garlic for 3 minutes, stirring. (Do not allow it to brown). Add to tomato mixture. Season to taste with salt and pepper. Let mixture sit at room temperature for at least 4 hours.
    3. 3
      When ready to serve, cook linguini in a large pot of boiling, salted water. When pasta is al dente, drain, then transfer to a large bowl.
    4. 4
      Toss the linguini with a tablespoon of extra-virgin olive oil and then with the Parmigiano-Reggiano.
    5. 5
      Divide the linguini among 4-6 bowls. Top each bowl with about a cup of tomato chunks, retrieved from the tomato mixture with a slotted spoon.
    6. 6
      Ladle the remaining liquid around the linguini in each bowl.

    Ratings & Reviews:

    • on July 09, 2008


      YUM ! We loved this! it all went together very well and dissapeared very quickly indeed. I got on-the-vine tomatoes and the flavour was great, so if you can get these or Heirlooms it will increase the flavour of the end result. I did use less olive oil because it seems ok ( and healthier) with less and 3 cloves of garlic becuase we adore the stuff. Please se my Rating System: 4 excellent stars for a recipe that's going in to be made again .. soon! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006


      This was great! I BBQ'ed shrimp and served on top of the pasta at room temp. Just perfect with wine and french bread. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguini With Raw Tomatoes and Basil

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 4.5 g
    Cholesterol 7.2 mg
    Sodium 193.5 mg
    Total Carbohydrate 100.4 g
    Dietary Fiber 8.0 g
    Sugars 11.0 g
    Protein 22.0 g

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