Linguini With Prosciutto and Asparagus

Total Time
25mins
Prep 15 mins
Cook 10 mins

From IGA booklet.

Ingredients Nutrition

Directions

  1. Cook the linguini according to the package instructions and set aside.
  2. Heat the olive oil in a saucepan and sauté the onion for 2 to 3 minutes. Add the asparagus and continue cooking for 3 to 4 minutes.
  3. Pour in the cream and simmer for 3 minutes to thicken. Incorporate the prosciutto and parsley. Season to taste.
  4. Serve the sauce on a bed of linguini.

Reviews

(1)
Most Helpful

This was very nice. I liked it, it was very tasty. However, I thought there wasn't enough sauce for the amount of pasta which made it a little bit dry. Next time I'll make slightly more sauce, because the flavours deserve for this to be a five star recipe!

Luschka December 02, 2007

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