Linguini With Prosciutto and Asparagus

READY IN: 25mins
Recipe by Redsie

From IGA booklet.

Top Review by Luschka

This was very nice. I liked it, it was very tasty. However, I thought there wasn't enough sauce for the amount of pasta which made it a little bit dry. Next time I'll make slightly more sauce, because the flavours deserve for this to be a five star recipe!

Ingredients Nutrition


  1. Cook the linguini according to the package instructions and set aside.
  2. Heat the olive oil in a saucepan and sauté the onion for 2 to 3 minutes. Add the asparagus and continue cooking for 3 to 4 minutes.
  3. Pour in the cream and simmer for 3 minutes to thicken. Incorporate the prosciutto and parsley. Season to taste.
  4. Serve the sauce on a bed of linguini.

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