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    You are in: Home / Recipes / Linguini With Pesto and Green Beans Recipe
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    Linguini With Pesto and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    This recipe is easily altered by simply omitting the green beans and substituting another vegetable like sauteed zucchini or asparagus.

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    Ingredients:

    Serves: 2-4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Bring a pot of water to boil; cook green beans 8 to 10 minutes until beans are crisp-tender. Remove from water and pat dry. Set aside.
    2. 2
      Cook linguini according to package directions until al dente.
    3. 3
      Toss cooked pasta with pesto, green beans and sun-dried tomatoes. Season with salt and pepper.
    4. 4
      Divide among individual serving bowls. Serve with grated cheese.

    Ratings & Reviews:

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    Nutritional Facts for Linguini With Pesto and Green Beans

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 645.8
     
    Calories from Fat 91
    14%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.0 mg
    7%
    Sodium 683.7 mg
    28%
    Total Carbohydrate 112.7 g
    37%
    Dietary Fiber 16.4 g
    65%
    Sugars 9.2 g
    36%
    Protein 31.0 g
    62%

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