Linguini With Pesto and Green Beans

Total Time
Prep 10 mins
Cook 20 mins

This recipe is easily altered by simply omitting the green beans and substituting another vegetable like sauteed zucchini or asparagus.

Ingredients Nutrition


  1. Bring a pot of water to boil; cook green beans 8 to 10 minutes until beans are crisp-tender. Remove from water and pat dry. Set aside.
  2. Cook linguini according to package directions until al dente.
  3. Toss cooked pasta with pesto, green beans and sun-dried tomatoes. Season with salt and pepper.
  4. Divide among individual serving bowls. Serve with grated cheese.