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This recipe is easily altered by simply omitting the green beans and substituting another vegetable like sauteed zucchini or asparagus.
- Bring a pot of water to boil; cook green beans 8 to 10 minutes until beans are crisp-tender. Remove from water and pat dry. Set aside.
- Cook linguini according to package directions until al dente.
- Toss cooked pasta with pesto, green beans and sun-dried tomatoes. Season with salt and pepper.
- Divide among individual serving bowls. Serve with grated cheese.