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    You are in: Home / Recipes / Linguini With Mushrooms Recipe
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    Linguini With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    CJAY's Note:

    I borrowed a book from my neighbor called The New Pasta Cookbook and I'm putting the recipes I want to try on here. The picture looks awesome!

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    Ingredients:

    Serves: 4

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Soak porcini mushrooms in 3/4 cup warm water for 45 to 60 minutes.
    2. 2
      Drain off liquid and filter it through muslin or a paper coffee filter to remove grit. Finely slice the rehydrated mushrooms.
    3. 3
      Melt half the butter in a frying pan and gently saute onion until soft and golden.
    4. 4
      Add porcini and filtered mushroom liquid and cook until liquid has evaporated. Add remaining butter, button mushrooms and herbs. Season well and gently simmer, covered, for 15 to 20 minutes.
    5. 5
      Meanwhile, cook pasta in boiling salted water until al dente; drain and toss with the sauce and parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Linguini With Mushrooms

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.5
     
    Calories from Fat 93
    16%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.5 mg
    7%
    Sodium 181.1 mg
    7%
    Total Carbohydrate 94.0 g
    31%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.5 g
    22%
    Protein 22.2 g
    44%

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