Linguini With Ham

READY IN: 30mins
Recipe by viking

A yummy recipe to use left-over ham.

Top Review by Grace-AK

Adding egg yolks was something new for me, but it was a wonderful surprise! This was light-tasting, but filling. Excellent! I added the noodles back to the pot after the milk had warmed and the egg began to set up. Perfect as written.

Ingredients Nutrition


  1. Cook linguini in a large kettle according to directions.
  2. Drain and return to kettle; add ham and mushrooms.
  3. In a separate bowl, beat milk and egg yolks well; slowly stir into linguini mixture and heat over medium heat, stirring gently.
  4. Add 3/4 cup parmesan and cook over medium heat until thickened.
  5. Sprinkle with remaining parmesan and serve.

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