12 Reviews

So quick and easy! I used spaghetti and canned tomatoes, a 420 gr tin. Otherwise, exactly as directed.. oh, I added a chopped onion, I like onions... This was fresh, tasty and with a pleasant bite, it made a marvellous Friday night supper when I wanted something that little bit special, but didn't feel like hours of cooking! Lovely, Thanks Connie! Made for Aus/NZ swap#34

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Karen Elizabeth November 09, 2009

This made a delicious weeknight meal. I used spaghetti and fresh garden tomatoes. Fresh basil was used in place of parsley. This was served with a side salad for a complete meal.

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PaulaG September 21, 2010

I actually made this with shirataki tofu noodles, and oddly enough..piquante Peppadew peppers (instead of tomatos), and it was DELICIOUS! I know the age-old rule of nixing cheese, when it comes to shellfish, but I did grate a layer of fresh parmesan on top, and it tasted absolutely wonderful. I will definitely make this again, possibly even today!

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Froggus. July 06, 2011

Great basic recipe, have made something very very similar except that my recipe calls for 1/4 tsp of dried red pepper flakes which adds a nice kick!

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a_mead July 05, 2011

Congrats ! Your recipe is featured on our homepage today as the "Recipe of the Day" ! (7/5/11)

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Food.com July 05, 2011

Nice recipe, surprisingly tasty for something so simple. I used already marinaded garlic prawns and tinned tomatoes. Thanks!

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Chickee May 30, 2010

great dish! used Hokkien noodles, which made it very fast too! added a handful of spinach at the end. didnt have fresh tomatoes, used canned roma, and it was fine. made for oct 09 aussie recipe swap. thanks Connie

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mummamills October 25, 2009

Great recipe, so full of flavour and easy to make. I'm not the world's biggest shrimp fan, but this was delicious and I can't wait to make it again!

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anniesnomsblog November 03, 2015

My family loved this. Added some onions I had on hand and some capers at the end! SO fast and easy!

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momof3froglovers October 08, 2015

Connie, this was delicious, simply delicious, so quick and easy to make with terrific results. My dh & I loved this recipe and will be enjoying it often. Made exactly as written but used jumbo shrimp, spigattini noodles, dried parsley and sea salt (what I had in the pantry) even with these changes the flavor was outstanding. Loved the raw tomato flavor from the fresh plum tomatoes and the heat from the red pepper flakes. Next time I will add a little grated parmesan for my dh. Thank you so much for sharing this wonderful recipe that allows the shrimp to shine.

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Baby Kato December 13, 2013
Linguini With Garlicky Shrimp and Fresh Tomatoes