Prep 15 mins
Cook 15 mins
I love this in the summer. It is very fast and easy to prepare and has nice texture and a great mix of flavors.
- 3 ripe tomatoes, chopped
- 1⁄3 cup fresh basil, thinly sliced
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 ounces linguine
- 1⁄4 cup parmesan cheese
- Cook the linguini according to instructions.
- Mix tomatoes, basil, garlic.
- Toss the hot linguini with the mix, season to taste.
- Add the parmesan.
- Serve immediately.
This was a very simple recipe and very light. I really enjoyed the taste. I added more basil because I love it so. I also added a little more parmesan. Thank you so much for sharing this. It's a keeper!
This is absolutely delicious! The kids weren't home tonight, so I fixed this for myself as a "treat", and boy was it! Perfect blend of fresh flavors, quick and simple to prepare, and exactly what I needed! Thanks for posting this simple but classic recipe, TXB!