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Creamy clam sauce with sliced mushrooms, garlic, and chopped parsley.
Make and share this Linguini With Creamy White Clam Sauce recipe from Food.com.
- Melt butter over low heat in a small saucepan.
- Add garlic, saute for a minute or so.
- Stir in mushrooms and cook 2-3 minutes until tender.
- Stir in flour.
- Gradually add milk and the reserved clam juice.
- Cook and stir constantly until sauce slightly thickens.
- Add clams, cheese and parsley. Season with salt and pepper to taste. Make sure to melk the cheese completely.
- Serve over linguini, along with salad and crusty bread.