Linguini With Clams

READY IN: 25mins
Recipe by Cecilia in NC

I have to give credit to my sister for this recipe. It is so easy and delicious. Simple enough for a weeknight, but also worthy of dinner guests!! Enjoy with side salad and crusty bread.

Top Review by crazy but capable

This was good. Pretty basic, but good. I used 20 oz mini clams, and it was yummy.

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Melt margarine with oil in skillet.
  3. Add garlic and cook until golden brown on low to medium heat.
  4. Add clams, juice and parsley.
  5. Heat through and serve over hot pasta.

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