Linguini With Clams
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Cook pasta according to package directions.
- Melt margarine with oil in skillet.
- Add garlic and cook until golden brown on low to medium heat.
- Add clams, juice and parsley.
- Heat through and serve over hot pasta.
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Reviews
-
This was a good base recipe. I have done this often but I brown more garlic, chopped onion, and fresh oregano. I then add the clam juice and fresh basil and simmer for 20 minutes. After that I add canned whole clams and chopped and warm. We like sauce so sometimes I add a bottle of clam juice and thicken a little with cornstarch. I agree this is resturant quality with little work. Thanks for posting!
RECIPE SUBMITTED BY
Cecilia in NC
United States
My husband and 2 young boys live in NC but are both originally from NY. I have been an RN for almost 19 years and currently enjoy working part-time and taking care of our busy family.
I love to cook and explore new recipes. Preparing meals for friends and family is a joy to me...a trait passed down from my own mother.