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    You are in: Home / Recipes / Linguini with Clam Sauce (white) Recipe
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    Linguini with Clam Sauce (white)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Suzanne P's Note:

    This is a recipe I make often. It is a quick and easy dinner that everyone in my house eats (including my two children ages 4 and 8). I confess to using a little grated romano cheese on my serving, although my husband claims "real italians" do not put cheese on fish. I just tell him he doesn't have to eat from my dish!

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    Units: US | Metric


    1. 1
      Heat olive oil in medium sauce pan- when oil is hot, remove pan from burner, add garlic and hot pepper and stir (you want to be careful to not burn the garlic).
    2. 2
      Add wine and cook off the alchol, about 2-3 minutes.
    3. 3
      Drain juice from both cans of clams into saucepan, adding additional clam juice if necessary, you should have about 3 cups of liquid, return to low heat.
    4. 4
      Cook linguini according to package directions.
    5. 5
      When pasta is ready, add clams to sauce and heat just until clams are heat through.
    6. 6
      Be careful not to"overcook" the sauce once you have added the clams- the clams will become tough if you do.
    7. 7
      Remove sauce from heat and serve over linguini. Enjoy!

    Ratings & Reviews:

    • on January 11, 2007


      I made this for a dinner party and it was very well received. I was especially thankful that the sauce still tasted fresh even though the serving time was delayed over 30 min. Thank you for the time you took to write this one out for us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2002


      Yummy, we loved this recipe, my husband said,to tell you it is DELICIOUS(10+).Very easy to make. The best I've ever made. I will sure be making often. Served it with a green salad & french bread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguini with Clam Sauce (white)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 681.5
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 2.3 g
    Cholesterol 50.5 mg
    Sodium 91.3 mg
    Total Carbohydrate 90.7 g
    Dietary Fiber 3.7 g
    Sugars 2.3 g
    Protein 34.0 g

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