Linguini With Chicken and Sun-Dried Tomatoes

READY IN: 40mins
Recipe by Lacy S.

Another great pasta dish!

Top Review by heather in Ont

This meal was simply delicious and easy to prepare. I had to omit the black olives, capers and pine nuts only because I didn't have any. Even with those ingredients missing this dish was wonderful. All three teenagers had seconds and DD claimed the little bit of leftovers for her lunch tomorrow. I used fresh linguini and grilled the chicken breasts on the grill and added them at the end.Great dish and will be making this one often. Thank you for posting.

Ingredients Nutrition

Directions

  1. Roast pine nuts in 400 F oven for 10 minutes, and set aside.
  2. Dredge chicken in flour.
  3. Heat olive oil in skillet, add chicken and cook until gloden brown and no longer pink all through, 8-10 minutes. Remove chicken from skillet and set aside.
  4. In the same skillet, saute garlic and onions until tender. Stir in tomatoes, capers, olives, artichokes, parsley, pine nuts, oregano, and basil. Stir until combined.
  5. Add chicken broth to mixture and bring to a simmer, stirring occasionally.
  6. Add chicken breasts back into mixture and cook for 2 minutes, or until chicken is warm.
  7. Serve over linguini and sprinkle with Parmesan cheese.

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