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    You are in: Home / Recipes / Linguini With Cajun Garlic Shrimp and Oysters Recipe
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    Linguini With Cajun Garlic Shrimp and Oysters

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    25 mins

    32 mins

    Leslie in Texas's Note:

    This linguini is topped with a combination of shrimp,oysters and sun-dried tomatoes in a spicy Cajun sauce. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from Charley's Eating and Drinking Saloon in Palm Beach Gardens, Florida.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cajun Seasoning Mix

    Directions:

    1. 1
      Combine shrimp shells, water,vermouth,peppercorns and bay leaf in small saucepan and bring to a boil.
    2. 2
      Reduce heat and simmer until stock is reduced to 1/4 cup, about 30 minutes; strain shrimp stock.
    3. 3
      Melt 1/4 cup butter in medium skillet over medium-high heat.
    4. 4
      Add shrimp,green onions,garlic and seasoning mix and stir 1 minute.
    5. 5
      Add shrimp stock, remaining butter and oysters and swirl skillet until butter is incorporated.
    6. 6
      Add linguini and tomatoes and heat through; serve immediately.
    7. 7
      Cajun Seasoning Mix (makes about 1 tablespoon).
    8. 8
      Mix all ingredients. Store in jar.

    Ratings & Reviews:

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    Nutritional Facts for Linguini With Cajun Garlic Shrimp and Oysters

    Serving Size: 1 (457 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 796.0
     
    Calories from Fat 460
    57%
    Total Fat 51.1 g
    78%
    Saturated Fat 30.2 g
    151%
    Cholesterol 224.3 mg
    74%
    Sodium 670.7 mg
    27%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.4 g
    17%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    white peppercorns

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