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This linguini is topped with a combination of shrimp,oysters and sun-dried tomatoes in a spicy Cajun sauce. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from Charley's Eating and Drinking Saloon in Palm Beach Gardens, Florida.
Units: US | Metric
Serving Size: 1 (457 g)
Servings Per Recipe: 2
The following items or measurements are not included: