Linguini With Cajun Garlic Shrimp and Oysters

"This linguini is topped with a combination of shrimp,oysters and sun-dried tomatoes in a spicy Cajun sauce. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from Charley's Eating and Drinking Saloon in Palm Beach Gardens, Florida."
 
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Ready In:
57mins
Ingredients:
18
Serves:
2
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ingredients

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directions

  • Combine shrimp shells, water,vermouth,peppercorns and bay leaf in small saucepan and bring to a boil.
  • Reduce heat and simmer until stock is reduced to 1/4 cup, about 30 minutes; strain shrimp stock.
  • Melt 1/4 cup butter in medium skillet over medium-high heat.
  • Add shrimp,green onions,garlic and seasoning mix and stir 1 minute.
  • Add shrimp stock, remaining butter and oysters and swirl skillet until butter is incorporated.
  • Add linguini and tomatoes and heat through; serve immediately.
  • Cajun Seasoning Mix (makes about 1 tablespoon).
  • Mix all ingredients. Store in jar.

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