Linguini With Cajun Garlic Shrimp and Oysters

Be the first to review
READY IN: 57mins
Recipe by Leslie in Texas

This linguini is topped with a combination of shrimp,oysters and sun-dried tomatoes in a spicy Cajun sauce. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from Charley's Eating and Drinking Saloon in Palm Beach Gardens, Florida.

Ingredients Nutrition


  1. Combine shrimp shells, water,vermouth,peppercorns and bay leaf in small saucepan and bring to a boil.
  2. Reduce heat and simmer until stock is reduced to 1/4 cup, about 30 minutes; strain shrimp stock.
  3. Melt 1/4 cup butter in medium skillet over medium-high heat.
  4. Add shrimp,green onions,garlic and seasoning mix and stir 1 minute.
  5. Add shrimp stock, remaining butter and oysters and swirl skillet until butter is incorporated.
  6. Add linguini and tomatoes and heat through; serve immediately.
  7. Cajun Seasoning Mix (makes about 1 tablespoon).
  8. Mix all ingredients. Store in jar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a