Linguini With Bacon, Baby Spinach, and Sage

Total Time
25mins
Prep 10 mins
Cook 15 mins

I'm taking this from the back of a Ronzoni pasta box; haven't tried it yet but it sure sounds good!!

Ingredients Nutrition

  • 13 14 ounces whole wheat linguine
  • 14 lb turkey bacon, diced
  • 1 onion, finely diced
  • 1 13 cups chicken broth
  • 3 tablespoons fresh sage leaves, chopped (or to taste)
  • 8 ounces spinach leaves (chopped or baby spinach)
  • salt and pepper
  • 14 cup parmesan cheese, grated (or to taste)

Directions

  1. Cook pasta according to package directions.
  2. In a large skillet over medium heat, cook bacon to desired crispness. Add onion and saute until tender.
  3. Stir in chicken broth and sage, simmer 1-2 minutes.
  4. Add spinach and cook just until it wilts. Salt and pepper to taste.
  5. Toss linguini with sauce and serve sprinkled with parmesan.

Reviews

(2)
Most Helpful

Very good pasta dish that is quick and easy! I added one yellow squash, chopped before I added the spinach. Thanks for sharing!

ellie_ June 28, 2009

Very bland, without any real "sauce," as I should have known just from reading the directions. I only added 2/3 of the amount of pasta called for and it was still a little too much pasta, too...

jlynn_cmc_edu January 18, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a