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    You are in: Home / Recipes / Linguini with Artichokes Recipe
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    Linguini with Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Melt butter in frying pan over medium heat.
    2. 2
      Add garlic, onion and mushrooms.
    3. 3
      Cook,stirring, until shrooms are soft, about 5 minutes.
    4. 4
      Meanwhile, cook linguini al dente and drain.
    5. 5
      Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
    6. 6
      Boil and reduce by 1/3 (approx 5 minutes).
    7. 7
      Place pasta in bowl and top with sauce mixture and parmesean cheese.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on August 18, 2009


      This has become one of my favorite pasta recipes. Stands well on its own, but also pairs nicely with chicken tenders baked with Italian dressing and Parmesan cheese. I used chicken broth i/o white wine, still turned out great. Keep in mind that when you increase the recipe it will take quite a bit longer to reduce it, so consider that in your cooking time. Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002


      Yummy! Makes for a very pretty presentation with all of the colors. I must confess that I added both salt AND pepper, not to mention oregeno. I found the recipe very easy to make and it didn't take a whole lot of time. Might be good with red wine too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linguini with Artichokes

    Serving Size: 1 (389 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 556.4
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 7.7 g
    Cholesterol 30.5 mg
    Sodium 249.5 mg
    Total Carbohydrate 83.5 g
    Dietary Fiber 9.2 g
    Sugars 6.7 g
    Protein 16.2 g

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