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Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Melt butter in frying pan over medium heat.
  2. Add garlic, onion and mushrooms.
  3. Cook,stirring, until shrooms are soft, about 5 minutes.
  4. Meanwhile, cook linguini al dente and drain.
  5. Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
  6. Boil and reduce by 1/3 (approx 5 minutes).
  7. Place pasta in bowl and top with sauce mixture and parmesean cheese.
  8. Serve hot.
Most Helpful

5 5

This has become one of my favorite pasta recipes. Stands well on its own, but also pairs nicely with chicken tenders baked with Italian dressing and Parmesan cheese. I used chicken broth i/o white wine, still turned out great. Keep in mind that when you increase the recipe it will take quite a bit longer to reduce it, so consider that in your cooking time. Thanks so much for posting this!

4 5

Yummy! Makes for a very pretty presentation with all of the colors. I must confess that I added both salt AND pepper, not to mention oregeno. I found the recipe very easy to make and it didn't take a whole lot of time. Might be good with red wine too.