Linguini with Artichokes

READY IN: 20mins
Top Review by A dash of nut Meg

This has become one of my favorite pasta recipes. Stands well on its own, but also pairs nicely with chicken tenders baked with Italian dressing and Parmesan cheese. I used chicken broth i/o white wine, still turned out great. Keep in mind that when you increase the recipe it will take quite a bit longer to reduce it, so consider that in your cooking time. Thanks so much for posting this!

Ingredients Nutrition


  1. Melt butter in frying pan over medium heat.
  2. Add garlic, onion and mushrooms.
  3. Cook,stirring, until shrooms are soft, about 5 minutes.
  4. Meanwhile, cook linguini al dente and drain.
  5. Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
  6. Boil and reduce by 1/3 (approx 5 minutes).
  7. Place pasta in bowl and top with sauce mixture and parmesean cheese.
  8. Serve hot.

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