Linguini with Artichokes

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Total Time
10 mins
10 mins
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  1. Melt butter in frying pan over medium heat.
  2. Add garlic, onion and mushrooms.
  3. Cook,stirring, until shrooms are soft, about 5 minutes.
  4. Meanwhile, cook linguini al dente and drain.
  5. Stir tomato, olives, wine, lemon juice and artichokes into frying pan mixture.
  6. Boil and reduce by 1/3 (approx 5 minutes).
  7. Place pasta in bowl and top with sauce mixture and parmesean cheese.
  8. Serve hot.
Most Helpful

5 5

This has become one of my favorite pasta recipes. Stands well on its own, but also pairs nicely with chicken tenders baked with Italian dressing and Parmesan cheese. I used chicken broth i/o white wine, still turned out great. Keep in mind that when you increase the recipe it will take quite a bit longer to reduce it, so consider that in your cooking time. Thanks so much for posting this!

4 5

Yummy! Makes for a very pretty presentation with all of the colors. I must confess that I added both salt AND pepper, not to mention oregeno. I found the recipe very easy to make and it didn't take a whole lot of time. Might be good with red wine too.