One of my biggest cooking problems is the sauces never quite marry. The flavors in this sauce came together perfectly. Savory, creamy, wonderful. I will make this again. Nice recipe, Miss Annie. (Reposting 2/10/04 - Linda, your renaming is appropo! It IS that good! Maybe not better...)
This is sooooo good. I made a few changes (only because I didn't have some ingredients). I used tomato basil fettuccine instead of linguini and vegetable broth instead of chicken broth. I also added some cooked shrimp and renamed it. I'm calling it "Better Than Sex Pasta." Yummm.
Perfect for the five minute gourmet!
This was SO delicious. I especially liked the artichoke hearts and the topping of capers and black olives. The only change I would make is to use only 2 tablespoons of lemon juice, rather than 1/4 cup. Other than that, it is fantastic and I will definitely make it many more times!
Delicious! I left out the capers and black olives, but loved it just the same.