Linguini With Artichoke Sauce

READY IN: 30mins
Recipe by Miss Annie

I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!

Top Review by sidMILB

One of my biggest cooking problems is the sauces never quite marry. The flavors in this sauce came together perfectly. Savory, creamy, wonderful. I will make this again. Nice recipe, Miss Annie. (Reposting 2/10/04 - Linda, your renaming is appropo! It IS that good! Maybe not better...)

Ingredients Nutrition

Directions

  1. Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
  2. Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
  3. Cook over low heat until flavors blend, about 5 minutes.
  4. Add capers and parsley.
  5. Toss linguini with pasta sauce, and sprinkle with sliced black olives.

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