Linguini With Artichoke Sauce

Made This Recipe? Add Your Photo

Total Time
20 mins
10 mins

I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!

Skip to Next Recipe




  1. Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
  2. Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
  3. Cook over low heat until flavors blend, about 5 minutes.
  4. Add capers and parsley.
  5. Toss linguini with pasta sauce, and sprinkle with sliced black olives.
Most Helpful

5 5

One of my biggest cooking problems is the sauces never quite marry. The flavors in this sauce came together perfectly. Savory, creamy, wonderful. I will make this again. Nice recipe, Miss Annie. (Reposting 2/10/04 - Linda, your renaming is appropo! It IS that good! Maybe not better...)

This is sooooo good. I made a few changes (only because I didn't have some ingredients). I used tomato basil fettuccine instead of linguini and vegetable broth instead of chicken broth. I also added some cooked shrimp and renamed it. I'm calling it "Better Than Sex Pasta." Yummm.

5 5

Perfect for the five minute gourmet!