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    You are in: Home / Recipes / Linguini With Artichoke Sauce Recipe
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    Linguini With Artichoke Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Miss Annie's Note:

    I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!

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    Units: US | Metric

    For Garnish


    1. 1
      Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
    2. 2
      Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
    3. 3
      Cook over low heat until flavors blend, about 5 minutes.
    4. 4
      Add capers and parsley.
    5. 5
      Toss linguini with pasta sauce, and sprinkle with sliced black olives.

    Ratings & Reviews:

    • on February 10, 2004


      One of my biggest cooking problems is the sauces never quite marry. The flavors in this sauce came together perfectly. Savory, creamy, wonderful. I will make this again. Nice recipe, Miss Annie. (Reposting 2/10/04 - Linda, your renaming is appropo! It IS that good! Maybe not better...)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2003

      This is sooooo good. I made a few changes (only because I didn't have some ingredients). I used tomato basil fettuccine instead of linguini and vegetable broth instead of chicken broth. I also added some cooked shrimp and renamed it. I'm calling it "Better Than Sex Pasta." Yummm.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009


      Perfect for the five minute gourmet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Linguini With Artichoke Sauce

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.0
    Calories from Fat 480
    Total Fat 53.3 g
    Saturated Fat 19.7 g
    Cholesterol 66.5 mg
    Sodium 644.4 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 2.0 g
    Sugars 1.8 g
    Protein 13.0 g

    The following items or measurements are not included:

    artichoke hearts

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