Linguini With Artichoke Sauce

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Total Time
30mins
Prep
20 mins
Cook
10 mins

I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!

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Ingredients

Nutrition

Directions

  1. Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
  2. Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
  3. Cook over low heat until flavors blend, about 5 minutes.
  4. Add capers and parsley.
  5. Toss linguini with pasta sauce, and sprinkle with sliced black olives.