Linguini Salad (Pasta Salad)

Total Time
17hrs
Prep 15 hrs
Cook 2 hrs

Nice summer salad. From the Alliance to End Homelessness cookbook, Open House.

Ingredients Nutrition

Directions

  1. Break linguini into thirds and cook al dente by package directions. Drain and rinse with cold water.
  2. Combine cooked pasta, tomatoes, onion, mushrooms,cucumber, and salad dressing. Toss well.
  3. Chill for several hours to blend flavors. Stir occasionally.
  4. Top with fresh chopped basil when ready to serve.
Most Helpful

I have been making this salad a number of years now. Have to admit I never add mushrooms, but will certainly try them next time. And I use angel hair pasta, broken up instead of linguini. Excellent recipe and very quick! It is a wonderful cool salad when fresh veggies are in season! Thanks for posting!

jrtfan January 25, 2010

Terrific light meal, Vicki. I used lettuce instead of cucumber and sprinkled crunchy things on top.My linguine was short twisty pasta . Made for Everyday is a Holiday.

katew January 24, 2010