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    You are in: Home / Recipes / Linguini Pomodoro With Crisp Bacon Recipe
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    Linguini Pomodoro With Crisp Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    soulmatesforever's Note:

    This recipe is from the Canadian Cheese company. Excellent! I use only 1/3 of a package of linguine cut the cheese in 1/2 and leave the rest of the ingredients the same for a saucy meal for 2.

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    Units: US | Metric


    1. 1
      Cook bacon in large saucepan over medium-high heat until crisp.
    2. 2
      Drain, reserving 3 tbsp drippings; set bacon aside.
    3. 3
      Return reserved drippings to pan.
    4. 4
      Add onion and garlic and saute over medium-high heat until softened.
    5. 5
      Add and break up tomatoes with their juice, soy sauce and basil.
    6. 6
      Bring to boil, reduce heat and simmer 10 minutes, uncovered.
    7. 7
      Meanwhile, cook linguini, drain and place in large bowl.
    8. 8
      Stir parsley into sauce and add to linguini.
    9. 9
      Toss well to coat.
    10. 10
      Divide pasta among serving bowls.
    11. 11
      Sprinkle each with mozzarella, cooked bacon and tomatos, parmesan and hot pepper flakes to taste.

    Ratings & Reviews:

    • on June 14, 2006


      REALLY nice. We couldn't get any linguini, so we substituted it with fettucini. I thought the garlic was just the right amount, and you could just taste that bite under the parmeggiano reggiano. Whenever you took a bite of the bacon, though, it really did over power everything else, but that's not necessarily a bad thing, and making sure it was crisp really did provide a nice balance of texture. We just had it on its own, and it was delicious.

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    • on May 09, 2006

      We found this just okay. My family loves Italian dishes but for some reason this one seemed too exotic as my husband explained. I couldn't quite put my finger on it either other than to say it just wasn't our taste preference.

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    • on September 20, 2005


      A great presentation along with green salad and garlic toast. I used a full pound of bacon, 6 garlic cloves and crushed pepper and Tabasco to jazz up the sauce before adding to linquine. Used an 8 oz. bag of grated mozarella/provolone mix and freshly grated Parmesan Ragiano(well worth the extra cost). Recipe fed 8 people and they ALL loved it. Easy and delicious. I will definitely serve this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Linguini Pomodoro With Crisp Bacon

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.4
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 9.4 g
    Cholesterol 48.7 mg
    Sodium 804.2 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 3.2 g
    Sugars 7.3 g
    Protein 15.5 g

    The following items or measurements are not included:


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